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Modern poke typically consists of cubed Ahi (yellowfin tuna) sashimi marinated with Hawaiian sea salt, a small amount of shoyu (soy sauce), inamona (roasted crushed kukui nut ), some sesame oil, limukohu seaweed, and chopped Hawaiian chili pepper. Other variations' ingredients may include cured tako (octopus), other types of raw tuna, raw salmon and other kinds of sashimi, sliced or diced Maui onion, furikake, hot sauce (such as sambal olek), chopped tomato, tobiko (flying fish roe), ogo or other types of seaweed, and garlic. The selection of condiments has been heavily influenced by Japanese and other Asian cuisines.